In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be j...

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be...

I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake...

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Cu...

Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration...

I don't follow trends. I make each cake for a part...

I have a crusade against fondant, also shortening. There's no reason why wedding cakes ca...

When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more compl...