The secret of a happy marriage is finding the right person. You know they're right...
In France, cooking is a serious art form...
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one ha...
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people...
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive syste...
You learn to cook so that you don't have to be a slave to recipes. You get what's...
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a...
I was 32 when I started cooking; up unt...
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit o...
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me throug...
